Home
About Udiversity
Welcome to Udiversity, your premier culinary academy dedicated to revolutionizing the acceptance, respect, and integration of diverse individuals within our community. We specialize in culinary training for individuals with disabilities and offer specialized food packaging solutions tailored to meet the unique needs of those with special requirements in Lebanon. Join us as we embark on a journey of inclusivity and culinary excellence.
We are Udiversity, a dedicated team of professionals committed to promoting diversity, inclusion, and empowerment. Our academy specializes in training individuals with special needs, including those with autism and Down syndrome, in the culinary arts. We believe in the power of vocational training to transform lives and foster social integration. By offering professional development for individuals with disabilities, we aim to create meaningful employment opportunities and contribute to a more inclusive society.
Udiversity provides comprehensive training and vocational programs for individuals with special needs, focusing on the culinary arts. Our participants receive hands-on experience in cooking, serving, and hospitality management, preparing them for successful careers in the restaurant industry. We collaborate with local businesses, such as Husk Beirut, to offer practical training and employment opportunities. Through our initiatives, we aim to enhance the social impact of inclusive training programs and advocate for disability inclusion in all aspects of life.
\At Udiversity, our mission is to empower individuals with special needs through inclusive training programs and meaningful employment opportunities in the culinary industry. We focus on fostering culinary skills, social integration, and professional development for individuals with autism, Down syndrome, and other disabilities. Our goal is to break stereotypes and promote disability inclusion in hospitality, creating an environment where diversity and inclusion thrive.
Our vision is to create a world where individuals with special needs are fully integrated into society and the workforce. We envision a culinary industry that celebrates diversity and offers inclusive dining experiences. By championing culinary empowerment and special needs employment, we strive to build a community where everyone has the opportunity to succeed and contribute meaningfully.
Support Our Students
Purchase Products Made by Our Talented individuals
Red Chili Pepper Paste
OUR CLASSES
SAFETY AND HYGIENE MEASURES
At Udiversity, we have a strict rule for kitchen attire because we believe food safety
and proper hygiene are key to working in a functional kitchen.
Face Mask
Medical face masks are required for all participants in our culinary training for disabilities. Safety first, always.
Sanitation & Cleaning
At our Culinary training facility for disabilities, sanitation is daily priority. we ensure proper hand washing and sanitizing protocols are followed diligently in the kitchen before and after each task.
Apron
Adding an apron over your jacket enhances safety during culinary activities by keeping clothing clean and reducing contamination risks.
Hair Nets
Hair nets are essential in our culinary practices to prevent loose hair from contaminating the food, ensuring a hygienic cooking environment
Sanitized Packaging
We use sanitized packaging for all food products prepared in our facility. This ensures that the food remains clean and safe from the kitchen to the customer, maintaining the highest standards of hygiene and quality.
Gloves
Wearing gloves is mandatory for all participants in our culinary training programs. Gloves provide an extra layer of protection, ensuring that food is handled with the highest standards of hygiene and safety.
Hear from our Community
